You’ve made us part of your table for 30 years — and we’re still rolling together.
Explore a delicious variety of over 211 authentic Japanese dishes — from classic favourites to unique creations — all carefully crafted to satisfy every craving and curiosity!
It all started in 1995 — one kaiten belt, one small outlet, and one big idea: to make Japanese dining fun, fast, and something everyone could enjoy.
Today, with over 100 restaurants across Malaysia, Sushi King continues to serve halal-certified favourites, everyday variety, and affordable Japanese meals that bring people together.
WE’RE MORE THAN SUSHI — WE’RE WHERE THE GOOD TIMES ROLL.
We opened our first outlet and introduced Malaysia’s first kaiten sushi belt. If you were there, you remember the excitement.
We became officially halal-certified, opening our doors even wider.
Three decades, countless plates, and one big thank you. We’re still here, still rolling strong — and it’s all because of you.
Not a member yet? You’re missing out. Sign up today and start earning Smile Points and save more every time you dine in. From birthday surprises to member-only rewards — it all adds up .
Sushi King Malaysia offers interactive sushi-making classes for both children (ages 4 and up) and adults, designed to teach the basics of sushi preparation in a fun and engaging way. Participants learn to prepare sushi rice, add fillings, and roll sushi under expert guidance. The classes are ideal for individuals, families, or corporate team-building events, with customizable sessions available for private groups of 20 or more at preferred locations and times.
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Bahau
Jitra
Jasin
Sushi King chain of restaurants serves quality sushi and other Japanese cuisine at affordable prices in a warm and friendly environment. What sets Sushi King apart is the personal touch of serving freshly made sushi on the kaiten for customers to pick up and enjoy.
Sushi King is more than a place to eat — it’s where memories are made. From family dinners and weekend catch-ups to solo visits and date nights, our warm atmosphere, kid-friendly offerings, and thoughtful service ensure everyone feels welcome.
It’s not just about the food. It’s about the smiles, the laughs, and the good times shared around the table. And we’re honoured to keep that tradition rolling
Our culinary story is led by Chef Takeshi Torita — a master of traditional Japanese cuisine, now guiding Sushi King’s menu with both heritage and heart. Under his leadership, we bring together the artistry of Japanese technique with the flavours and preferences of Malaysian diners. The result? Dishes that feel familiar, yet rooted in something deeper.
Every roll, every bowl, every bite is a reflection of Chef Torita’s dedication to quality, balance, and authenticity.
Craving something lighter? We’ve got you covered. Our Healthier Pick menu is carefully curated for the wellness-conscious — offering balanced portions, lower-calorie meals, and satisfying options that let you enjoy Japanese food guilt-free. Because eating well shouldn’t mean compromising on flavour.
We didn’t just bring sushi to Malaysia — we made it move. Literally. Our kaiten belt was the first of its kind in the country, and it changed how people dined. Suddenly, sushi wasn’t something you ordered and waited for — it came to you. With vibrant plates gliding past, choosing your favourite became fun, spontaneous, and exciting.
It removed the pressure of ordering, made Japanese food feel more accessible, and created a dynamic, interactive dining experience that Malaysians quickly fell in love with. Whether you’re flying solo, dining with friends, or treating the whole family, the kaiten belt is what makes every visit to Sushi King an experience.
We’re proud of our variety — because we know every customer walks in craving something different. With over 100 menu items spanning sushi, hot dishes, donburi, noodles, bento, and seasonal specials, there’s always something new to discover or an old favourite to come back for.
Whether you’re feeling adventurous or just want that one dish you always order, Sushi King keeps things exciting and satisfying.
In 2006, Sushi King proudly became Malaysia’s first halal-certified Japanese restaurant chain. But going halal wasn’t just a label — it was a commitment that reshaped everything we did. Over 150 ingredients were reviewed and reformulated, with non-halal items like mirin removed. Alcohol content was reduced across the board, and we began sourcing exclusively from 100% halal-certified suppliers, both locally and internationally.
Our kitchens and preparation processes were redesigned. Staff received halal and food safety training, regular hygiene programs were enforced, and typhoid vaccinations became standard. Even our Japanese head chef worked closely with our team to reimagine the menu — preserving authenticity while ensuring full halal compliance.
Today, we carry the title of the world’s largest halal Japanese restaurant chain not just with pride, but with responsibility. Because when you dine with us, you know every detail has been thoughtfully considered — from farm to chopsticks.
