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The Ultimate Yakiniku Experience

Discover The All-New Yakiniku Experience Known for its iconic kaiten belt dining, We now introduces an all-new Yakiniku experience — bringing interactive grilling and premium meats to the table. Starting 25 May, enjoy a flavour-packed Yakiniku experience with sizzling grilled meats, satisfying combo sets, and premium selections made perfect for sharing with family and friends […]

1 Year to Collect. 3 Epic Meals to Unlock

Earn Free  Meals with Every Visit Major update drop! You now get 1 FULL YEAR to collect Smile Stamps and unlock FREE meals. Spend RM60 to get a .stamp.  This is how you earn free meals​ Step 1: Dine & Earn Spend a minimum of RM60 in a single receipt to get 1 Stamp. 2 Step 2: Stack & […]

Home Meal By Sushi King

Your Meals, Planned and Delivered with Ease Busy day? No time to cook? We’ve got you covered. Pre-order now and enjoy fresh, balanced meals delivered straight to your home or office. 20 varieties for 20 days – no repeat menu!  About Us Sushi King Home Meal brings the heart of Japanese dining to your everyday life. Our Halal-certified kitchen prepares fresh, balanced […]

More to Satisfy : All-Day Value Meals

More to Satisfy : All-Day Value Meals Looking for a great meal at an even greater price? Our East for Less deals let you indulge in your favorite Japanese meals for just RM24.90 (EM: RM25.90)—and that’s not all! Every set comes with a FREE Iced Shizuoka Cha Tea to complete your meal. Yakiniku + Golden […]

All-Day Value Meals

Why Pay More? Enjoy a Complete Meal for Just RM14.90 We’re thrilled to bring back our all-day low-price meals at just RM14.90 (EM: RM15.90). As always, all 3 of our value meal options come with a COMPLIMENTARY Shizuoka Cha! Chicken Katsu Don Set Tenpura Udon (S) & California Temaki Set California Temaki, Chawanmushi & Takoyaki […]

Happy Hour

Happy Hour Kenapa bayar full price kalau boleh save 20% OFF? 😏 Setiap Isnin–Jumaat, 3PM–6PM, semua menu jadi lagi sedap sebab harga dia pun ikut happy. 😎 Lepas kerja? Lepas kelas? Tengah “tak tahu nak makan apa”? Datang je. Members je boleh enjoy. Yang belum jadi member… ehem. 🤭 *Term & condition apply This promotion […]

A Place for Everyone

Sushi King is more than a place to eat — it’s where memories are made. From family dinners and weekend catch-ups to solo visits and date nights, our warm atmosphere, kid-friendly offerings, and thoughtful service ensure everyone feels welcome.

It’s not just about the food. It’s about the smiles, the laughs, and the good times shared around the table. And we’re honoured to keep that tradition rolling

Crafted by Japanese Hands

Our culinary story is led by Chef Takeshi Torita — a master of traditional Japanese cuisine, now guiding Sushi King’s menu with both heritage and heart. Under his leadership, we bring together the artistry of Japanese technique with the flavours and preferences of Malaysian diners. The result? Dishes that feel familiar, yet rooted in something deeper.

Every roll, every bowl, every bite is a reflection of Chef Torita’s dedication to quality, balance, and authenticity.

A Healthier Pick

Craving something lighter? We’ve got you covered. Our Healthier Pick menu is carefully curated for the wellness-conscious — offering balanced portions, lower-calorie meals, and satisfying options that let you enjoy Japanese food guilt-free. Because eating well shouldn’t mean compromising on flavour.

Tasteful Variety

We’re proud of our variety — because we know every customer walks in craving something different. With over 100 menu items spanning sushi, hot dishes, donburi, noodles, bento, and seasonal specials, there’s always something new to discover or an old favourite to come back for.

Whether you’re feeling adventurous or just want that one dish you always order, Sushi King keeps things exciting and satisfying.

Every Bite, A Piece of Mind

In 2006, Sushi King proudly became Malaysia’s first halal-certified Japanese restaurant chain. But going halal wasn’t just a label — it was a commitment that reshaped everything we did. Over 150 ingredients were reviewed and reformulated, with non-halal items like mirin removed. Alcohol content was reduced across the board, and we began sourcing exclusively from 100% halal-certified suppliers, both locally and internationally.

Our kitchens and preparation processes were redesigned. Staff received halal and food safety training, regular hygiene programs were enforced, and typhoid vaccinations became standard. Even our Japanese head chef worked closely with our team to reimagine the menu — preserving authenticity while ensuring full halal compliance.

Today, we carry the title of the world’s largest halal Japanese restaurant chain not just with pride, but with responsibility. Because when you dine with us, you know every detail has been thoughtfully considered — from farm to chopsticks.

Sushi in Motion

We didn’t just bring sushi to Malaysia — we made it move. Literally. Our kaiten belt was the first of its kind in the country, and it changed how people dined. Suddenly, sushi wasn’t something you ordered and waited for — it came to you. With vibrant plates gliding past, choosing your favourite became fun, spontaneous, and exciting.

It removed the pressure of ordering, made Japanese food feel more accessible, and created a dynamic, interactive dining experience that Malaysians quickly fell in love with. Whether you’re flying solo, dining with friends, or treating the whole family, the kaiten belt is what makes every visit to Sushi King an experience.