Job Responsibility:

• Assist on smooth-running of day to day operations in the restaurant.
• Assist on daily operations in sales stock, people and customers
• Assist on inventory, ordering and restaurant administration work.
• Assist on restaurant cleanliness.

Requirements:

• Diploma or Degree in Hospitality Management, Food Science Management, Culinary Art,
• Business Administration or its equivalent.
• Able to adapt changes and must be fast learner.
• Passion for continuous learning and self- development.
• Loves to challenge of meeting and communicating with people.
• Proficient in English, Bahasa Malaysia or Mandarin is advantaged.
• Willing to work on shifts, weekends and Public Holidays