RESPONSIBILITIES:

1. Assist on administration, data, filing and analysis
2. Assist on market research and study
3. Any ad hoc tasks given by the management

REQUIREMENT:

• Diploma/ Degree in Business Studies/ Finance/ Accounting/ Human Resources/ Marketing/ Economics/ Information Technology/ Food Science and Technology/ Food Services/ Halal Compliance/ Hospitality and Hotel Management or any related field.
• Good communication both Bahasa and English language.
• Willing to travel and support restaurant team during special occasion (launching, promotion, audit or others)
• Good in Microsoft Office (Word, Excel, Powerpoint)
• Multi-tasking .