Job Responsibility:

• Assist on documentation and filing
• Market research and study
• Sourcing new vendor for new products
• Assist on customer service enquiry (written or verbal)
• Data analysis
• Any ad-hoc tasks assigned by the management

Requirements:

• Diploma or Degree in Business Studies, Economics, Hospitality Management, Food Science Management, Culinary Art or any other related field
• Able to adapt changes and must be fast learner.
• Passion for continuous learning and self- development.
• Loves to challenge of meeting and communicating with people.
• Proficient in English, Bahasa Malaysia or local dialects is advantaged.