RESPONSIBILITIES

• Develop product training material and training aid for chef training (eg: pictorial standard recipe & video)
• Manage Sushi King Career Advancement Program for restaurant team.
• Involve in team building activity for restaurant team.
• Review food preparation process flow with chef.
• Conduct simple cooking demonstration for restaurant team.
• Manage the yearly training calendar to ensure all trainings planned are conducted.
• Prepare training report for all training conducted by Training Centre.
• Manage standard Quality food and improve training process and material.

SPECIAL SKILLS:

• Like to meet people, outgoing, good- interpersonal skill and motivates people around.
• Team player and fast learner with good communication both verbal and written.
• Possess own transport, willing to travel and seeking challenging working environment.
• Working experience or knowledge in culinary related to the field will be an added value.
• Good leadership with excellent interpersonal skill.
• Highly proactive, self-motivated, passionate and committed at work of F&B environment.
• Possess positive analytical and critical thinking in trouble-shooting.
• Proficient in English and Bahasa Malaysia verbal and written communication.

 REQUIREMENTS

• Candidate must possess at least a Bachelor’s Degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Food Technology/Nutrition/Dietetics or equivalent.
• Minimum 2 year (s) of working experience in the related field is required for this position.
• Certified ISO22000/HACCP Lead Auditor and Food Handler Trainer will be additional advantage.
• Applicants must be willing to work in SUBANG JAYA.
• Willing to travel extensively with own car.
• Full-Time position(s) available.