Responsibilities:

• Responsible for sales and profitability of the Restaurant.
• Recruiting, training and supervising staff.
• Handle Restaurant inventory and ordering.
• Handling customer inquiries and feedback.
• Responsible for sales and profitability of the Restaurant.
• Ensuring compliance with health and safety, and hygiene guideline.

Benefits:

• Attractive Salary Package
• Comprehensive Training Program
• Long Service Award
• Exceptional Incentive Scheme
• Accommodation for Outstation Candidates
• Attractive Annual Bonus
• Insurance Coverage
• Panel Clinics & Medical Claims
• Career Advancement Program

• Minimum Diploma or Degree in Food Services Management / Food Management / Hotel Management / Restaurant Management or equivalent.
• Fresh graduates are encouraged to apply.