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The Ultimate Ramadan Compromise: Yakiniku & Sushi Buffet

Why Choose When You Can Have Both? The Best of Grill & Sushi!

Available from 23 - 27 February 2026

This Ramadan, experience the perfect harmony of flavors. Indulge in the Heat of the Grill with our premium Yakiniku and stay refreshed with the Cool of the Sushi Belt—all for one incredible price.

A Feast Like No Other

Why settle for a standard buffet? We’re bringing you a unique dining experience designed to satisfy every craving:
  • Unlimited Yakiniku: Sizzle and sear your favorite cuts to perfection.
  • Unlimited Sushi: Your favorite plates from the belt, always fresh and ready.
  • The Best Value: A premium dual-concept feast perfect for Buka Puasa with family and friends.
 

📍 Where to Find Us

This exclusive hybrid buffet is available only at the following 13 selected outlets:

Region
Participating Outlets
Northern
Aman Central, Auto City, Gurney Plaza
Central
Bandar Saujana Putra, Sunway Pyramid, Alamanda, Setia City Mall, Sungai Besar
Southern
Batu Pahat, Jasin, Kluang Mall, Bukit Gambir
East Coast
AEON Kota Bharu

Buffet Pricing

Enjoy unlimited Yakiniku and Sushi for one fixed price!

Group
Members Price (RM)
Non-Members Price (RM)
Adult
89.90
102.90
Child
54.90
69.90
* Prices are subject to SST and Service Charge.
  • Reservations can be made via walk-in at participating outlets with full payment required upfront.​
  • This promotion is only available at 13 outlets: Aman Central, Bandar Saujana Putra, Sunway Pyramid, AEON Kota Bharu, Alamanda, Auto City, Batu Pahat, Gurney Plaza, Jasin, Kluang Mall, Setia City Mall, Sungai Besar, and Bukit Gambir.​
  • The buffet period is from 4pm to 10pm.​
  • This offer cannot be combined with other discounts, promotions, complimentary vouchers.​
  • This offer is valid with the redemption of Sushi King cash vouchers.​
  • Child price is applicable for children aged 6 to 12 years old.​
  • Identification (IC/passport) may be required to verify children’s ages for child pricing.​
  • Children aged 5 years and below dine for free but are not entitled to complimentary items.​
  • Smile Points can be collected during the buffet period but cannot be redeemed.​
  • Each dining session is limited to a maximum of 90 minutes.​
  • All promotional items are available while stocks last.​
  • Food wastage may incur additional charges.​
  • Sushi King reserves the right to modify these Terms & Conditions without prior notice.​

A Place for Everyone

Sushi King is more than a place to eat — it’s where memories are made. From family dinners and weekend catch-ups to solo visits and date nights, our warm atmosphere, kid-friendly offerings, and thoughtful service ensure everyone feels welcome.

It’s not just about the food. It’s about the smiles, the laughs, and the good times shared around the table. And we’re honoured to keep that tradition rolling

Crafted by Japanese Hands

Our culinary story is led by Chef Takeshi Torita — a master of traditional Japanese cuisine, now guiding Sushi King’s menu with both heritage and heart. Under his leadership, we bring together the artistry of Japanese technique with the flavours and preferences of Malaysian diners. The result? Dishes that feel familiar, yet rooted in something deeper.

Every roll, every bowl, every bite is a reflection of Chef Torita’s dedication to quality, balance, and authenticity.

A Healthier Pick

Craving something lighter? We’ve got you covered. Our Healthier Pick menu is carefully curated for the wellness-conscious — offering balanced portions, lower-calorie meals, and satisfying options that let you enjoy Japanese food guilt-free. Because eating well shouldn’t mean compromising on flavour.

Tasteful Variety

We’re proud of our variety — because we know every customer walks in craving something different. With over 100 menu items spanning sushi, hot dishes, donburi, noodles, bento, and seasonal specials, there’s always something new to discover or an old favourite to come back for.

Whether you’re feeling adventurous or just want that one dish you always order, Sushi King keeps things exciting and satisfying.

Every Bite, A Piece of Mind

In 2006, Sushi King proudly became Malaysia’s first halal-certified Japanese restaurant chain. But going halal wasn’t just a label — it was a commitment that reshaped everything we did. Over 150 ingredients were reviewed and reformulated, with non-halal items like mirin removed. Alcohol content was reduced across the board, and we began sourcing exclusively from 100% halal-certified suppliers, both locally and internationally.

Our kitchens and preparation processes were redesigned. Staff received halal and food safety training, regular hygiene programs were enforced, and typhoid vaccinations became standard. Even our Japanese head chef worked closely with our team to reimagine the menu — preserving authenticity while ensuring full halal compliance.

Today, we carry the title of the world’s largest halal Japanese restaurant chain not just with pride, but with responsibility. Because when you dine with us, you know every detail has been thoughtfully considered — from farm to chopsticks.

Sushi in Motion

We didn’t just bring sushi to Malaysia — we made it move. Literally. Our kaiten belt was the first of its kind in the country, and it changed how people dined. Suddenly, sushi wasn’t something you ordered and waited for — it came to you. With vibrant plates gliding past, choosing your favourite became fun, spontaneous, and exciting.

It removed the pressure of ordering, made Japanese food feel more accessible, and created a dynamic, interactive dining experience that Malaysians quickly fell in love with. Whether you’re flying solo, dining with friends, or treating the whole family, the kaiten belt is what makes every visit to Sushi King an experience.