WEST MALAYSIA EXCLUSIVE

Bonanza Returns, Now on Weekends Too!

You know the drill: sprint out of the office, eye the 45-minute countdown, inhale three plates of salmon, and run back before anyone notices your absence.

Not this time!

Now, Bonanza officially lands on the weekend starting this Saturday, 24 October.
Round up your friends and family to enjoy over 40 conveyor belt favourites for just RM3.50 a plate!

And because it is the weekend, we are turning up the flavour

Alongside all your classic conveyor belt staples, we are bringing a brand-new headliner to the table: tender, premium Angus beef.

  • Beef Yakiniku (Angus Beef) & Spicy Beef Yakiniku (Angus Beef): Savoury, juicy cuts draped over seasoned sushi rice for the ultimate bite.

  • Yakiniku Don (Angus Beef): Hearty, comforting bowls of tender Angus striploin served over steaming rice. Choose from the classic flavour, or make it richer with your choice of Mayo, Spicy Sauce, or melted Cheese Sauce.
It is the premium addition your weekend feast deserves, available exclusively during this campaign period.

Stack 10 Plates. Unlock Instant Rewards!

Your Bonanza feast doesn’t end at the table.

Every 10 plates earns you a spin on the Sushi King App!

1

Feast & Stack

Enjoy any 10 plates (RM3.50 kaiten items or Bonanza specials, excluding drinks) in a single dine-in bill.

2

Scan Your App

Present your Sushi King Member QR code at the counter to have your spin(s) credited automatically.

3

Spin by 31 October

Open your app and take a spin before 31 October 2026 to reveal your instant prize!

What You Can Win!

Every spin wins—unlock member cash rebates, free dishes, and half-price vouchers.

UP TO 10,000 SMILE POINTS

Worth RM500

一 10,000 Points (Worth RM500) — 5 Winners

二 6,000 Points (Worth RM300) — 5 Winners

三 4,000 Points (Worth RM200) — 5 Winners

FREE SIGNATURE
MEALS

100% On the House

一 Chicken Katsu Don

二 California Temaki

三 Shizuoka Cha

50& OFF VOUCHERS

Half-Price Favourites

一 Original Karaage

二 Spicy Karaage

三 Ebi Ten (Ippin)

四 Ten Don

The Feast Doesn't Stop Here!

Dine in during Bonanza to receive an exclusive RM10 OFF Voucher in your Sushi King App, ready for your next meal!

RM10 OFF Voucher

Valid from 1 November 2026 to 20 November 2026

The Feast Doesn't Stop Here!

Feast at Bonanza today, unlock double rewards to enjoy now and later.

SPIN & WIN

Every 10 plates earns you a spin

RM10 OFF Voucher

Valid from 1 November 2026 to 20 November 2026

SPIN & WIN

Every 10 plates earns you a spin

RM10 OFF Voucher

Dine in during Bonanza to receive an exclusive RM10 OFF Voucher

A Place for Everyone

Sushi King is more than a place to eat — it’s where memories are made. From family dinners and weekend catch-ups to solo visits and date nights, our warm atmosphere, kid-friendly offerings, and thoughtful service ensure everyone feels welcome.

It’s not just about the food. It’s about the smiles, the laughs, and the good times shared around the table. And we’re honoured to keep that tradition rolling

Crafted by Japanese Hands

Our culinary story is led by Chef Takeshi Torita — a master of traditional Japanese cuisine, now guiding Sushi King’s menu with both heritage and heart. Under his leadership, we bring together the artistry of Japanese technique with the flavours and preferences of Malaysian diners. The result? Dishes that feel familiar, yet rooted in something deeper.

Every roll, every bowl, every bite is a reflection of Chef Torita’s dedication to quality, balance, and authenticity.

A Healthier Pick

Craving something lighter? We’ve got you covered. Our Healthier Pick menu is carefully curated for the wellness-conscious — offering balanced portions, lower-calorie meals, and satisfying options that let you enjoy Japanese food guilt-free. Because eating well shouldn’t mean compromising on flavour.

Tasteful Variety

We’re proud of our variety — because we know every customer walks in craving something different. With over 100 menu items spanning sushi, hot dishes, donburi, noodles, bento, and seasonal specials, there’s always something new to discover or an old favourite to come back for.

Whether you’re feeling adventurous or just want that one dish you always order, Sushi King keeps things exciting and satisfying.

Every Bite, A Piece of Mind

In 2006, Sushi King proudly became Malaysia’s first halal-certified Japanese restaurant chain. But going halal wasn’t just a label — it was a commitment that reshaped everything we did. Over 150 ingredients were reviewed and reformulated, with non-halal items like mirin removed. Alcohol content was reduced across the board, and we began sourcing exclusively from 100% halal-certified suppliers, both locally and internationally.

Our kitchens and preparation processes were redesigned. Staff received halal and food safety training, regular hygiene programs were enforced, and typhoid vaccinations became standard. Even our Japanese head chef worked closely with our team to reimagine the menu — preserving authenticity while ensuring full halal compliance.

Today, we carry the title of the world’s largest halal Japanese restaurant chain not just with pride, but with responsibility. Because when you dine with us, you know every detail has been thoughtfully considered — from farm to chopsticks.

Sushi in Motion

We didn’t just bring sushi to Malaysia — we made it move. Literally. Our kaiten belt was the first of its kind in the country, and it changed how people dined. Suddenly, sushi wasn’t something you ordered and waited for — it came to you. With vibrant plates gliding past, choosing your favourite became fun, spontaneous, and exciting.

It removed the pressure of ordering, made Japanese food feel more accessible, and created a dynamic, interactive dining experience that Malaysians quickly fell in love with. Whether you’re flying solo, dining with friends, or treating the whole family, the kaiten belt is what makes every visit to Sushi King an experience.