FRESH, AIR-FLOWN SALMON FROM NORWAYThe secret to delicious Norwegian Salmon lies in its origins. Bred and nurtured with lots of tender loving care in the cold, clear waters of Norway, the salmon we serve is air-flown and kept at optimal climate to deliver delicious, fresh taste to your palate.
DELICIOUS NORWEGIAN SABA (MACKEREL)Wonder where the saba gets its rich, creamy flavour? From Norway! The favourable climate accounts for its high fat content, which in turn gives it rich, full flavour.
FRESH, TASTY PRAWNSThe prawns served come from the biggest prawn producer in the world. This gives promise of quality and freshness at great value.
TASTY JAPONICA RICEThe rice we serve is prepared and cooked the traditional Japanese way to deliver exceptional taste and texture. The shari (rice ball) for sushi is seasoned with premium sushi vinegar and mixed gently for extra deliciousness in each bite of sushi.
THE FINEST GREEN TEAThe best green tea comes from Shizuoka Prefecture. Blessed with unique terrain, mineral-rich soil, favourable climate and dense coastal fog, these factors all make for delicious, quality green tea that warms the heart and refreshes the soul.
JAPANESE-TRAINED COOKSSushi King serves the same great taste in more than 100 outlets nationwide. how do we do that? All our cooks are well-trained and assessed by Japanese chefs to serve you authentic Japanese taste.
FRESHNESS ENSURED BY TIME CODESHow do we ensure the food served on the kaiten is fresh? Each plate of sushi carries a time code. When the time is up, that plate of sushi will promptly discarded. This is ensure only the freshest stay on the belt.
FOOD SAFETY ANALYSISThe ingredients used to concoct delectable dishes undergo consistent quality checks regularly. This gives assurance that the food served is safe for consumption.
AUTHENTIC TASTE FROM SUSHI KING'S ORIGINSushi King may be born in Malaysia, but it has its roots in Japan. Founder, Tan Sri Dato' Seri (Dr.) Fumihiko Konishi hails from the city of Nanao, Ishikawa Prefecture in Japan and it has been his mission to ensure all Malaysians enjoy the delectable delights Japanese cuisine serves.