FRESH SALMON FROM NORWAYThe salmon on your plate comes from the cold, clear waters of Norwegian fjords.
NUTRITIOUS SABA FROM NORWAYThe saba (or mackerel) is known for its nutrition-rich benefits and owes its delicious creamy flavour to the favourable climate in Norway.
DELICIOUS JAPONICA RICEThis short-grain rice is prepared the traditional Japanese way for its delicious taste and texture.
GREEN TEA FROM THE BESTUnwind with the finest green tea from the renown Shizuoka Prefecture in Japan.
IT’S TRACKED!Each plate of sushi on the kaiten is tracked to ensure only the freshest is served. When the time is up, it’s time for the sushi to get out.
CHECKED FOR SAFETYRegular quality checks are conducted on the materials we use to ensure and assure our food is safe to consume.
ROOTS FROM JAPANSushi King may be born in Malaysia, but with its roots from Japan. Founder, Tan Sri Dato’ Seri (Dr.) Fumihiko Konishi hails from the city of Nanao, Ishikawa Prefecture in Japan, and aims to serve all Malaysians delectable Japanese cuisine.