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BE PART OF SUSHI KING

JOB TITLE
JOB SCOPE
ASSISTANT RESTAURANT MANAGER

Responsibilities:

  • Responsible for sales and profitability of the Restaurant.
  • Recruiting, training and supervising staff.
  • Handle Restaurant inventory and ordering.
  • Handling customer enquiries and feedback.
  • Responsible for sales and profitability of the Restaurant.
  • Ensuring compliance with health and safety, and hygiene guideline.

Benefits:

  • Attractive Salary Package
  • Comprehensive Training Program
  • Long Service Award
  • Exceptional Incentive Scheme
  • Accommodation for Outstation Candidates
  • Attractive Annual Bonus
  • Insurance Coverage
  • Panel Clinics & Medical Claims
  • Career Advancement Program
JOB REQUIREMENTS
  • Minimum Diploma or Degree in Food Services Management / Food Management / Hotel Management / Restaurant Management or equivalent.
  • Fresh graduates are encouraged to apply.


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